Whilst winter food is so wonderfully comforting and can be fresh and salady (what with the winter salads I keep eating), there’s still nothing like good food eaten outdoors in wonderful weather, something which I find hard to replicate in the winter months. This summer we had an amazing holiday for food – staying on the lovely island off the West coast of France called the Ile de Re, we basically just ate beautiful food for a week in beautiful surroundings, some of which I think is very much deserving of a post, so what follows is a review of these beautiful food experiences – hopefully it will inspire you as it has done me!
A particular food highlight of the holiday for me was a rather decadent lunchtime trip to fish restaurant Le Skipper in Saint Martin (right on the harbour front). For starters I had a rather tasty creamy scallop dish, which was followed by a beautifully citrus-y octopus tagine (pictured below)…
While the savoury courses were very good, it was after these that I was really sold when the most exciting plateful was set before me – a ‘cafe gourmand’ (below), which hit the spot unbelievably (I have real trouble choosing desserts and a bit of everything couldn’t be more ideal!). With the fresh chocolate macaroon, creme anglais, mini trifle (which was boozy), bite sized piece of chocolate torte, the absolutely stunning caramel cake thing (I’m struggling to remember the name of it) and a hot espresso with a wonderful crema this was a dessert to remember!
As there were a few couples holidaying together, one evening we decided to split the cooking between us and each create an element of one meal – naturally we ended up with the most colossal feast! Here (below) we have griddle chorizo, falafel burger, flat-bread, grilled aubergine, humus, tabbouleh, green salad and tzatziki (all home made). Needless to say, after this ridiculous feast no one could move for the rest of the evening and some serious swimming in the sea was required the following day!
A standard meal by the coast, but one that cannot be missed, especially by the coast in the France is moules, cooked in white wine and garlic…
… These were stunning, with crusty French bread and the moule-infused white wine source you can’t go wrong! There were also prawns cooked in a very large amount of garlic and a little chilli but alas, no picture exists (they’re probably far too messy to have gone near my camera whilst eating them).
An interesting discovery for me was the fish ‘Ling’ which we came across in the bustling fish market of Le Bois Plage en Re. This we cooked on the barbeque, wrapped in a foil parcel full of lemon, dill and garlic.
And which turned out wonderfully alongside some fantastic meguez sausages…
So I’ve spent the evening drinking G & T and surveying my summer food snaps… It’s certainly inspired me to make plans for the summer and in the mean time to make some gorgeous summery food as a winter pick-me-up!!
Watch out for a follow up post on learning to prepare oysters!