When life gives you lemons… Make Tarte au Citron

It would seem that we can’t stop making pastry at the moment, so here’s another tasty treat to brighten up your week and help bring some lovely lemony sunshine! There’s a million and one tarte au citron recipes around but I feel it’s important to remember the origins of this lovely recipe and searched round for…

Pecan Pie

Back in Ivinghoe, tea and cake time in mid afternoon (indeed mid morning as well sometimes) is a daily ritual. However this wonderful gooey, sweet and crunchy tart also made an excellent before bed snack. You could eat it any time of the day, all times of the day. Cold with tea, hot with ice…

Mini Jam Tarts (leftover pastry)

This recipe (barely a recipe) used left over scraps of pastry from a pecan pie that Jack and I made a few days ago – that recipe soon to follow. Instead of throwing away the excess pastry left over from lining a fluted flan tin I suggested making some mini tartlets and I’m very glad…

Sunshine food – Quesadillas

Quesadillas are something which I like to eat when I fancy a bit of sunshine –  I love them because they’re bursting with fresh and healthy ingredients and taste phenomenal for it. They’re also excellent barbecue fare for vegetarians. This is a recipe that I picked up from the excellent Otto Lenghi book ‘Plenty’ a…

Moules

For Jack, Hannah and I, Moules are reminiscent of holidays spent on the Ile de Ré. Alongside Andy’s chilli and lime prawns, bought fresh from the market that morning, this is a staple  lunch time meal before heading to the beach. Jack made Moules for himself and I a month or so back, maybe yearning warmer weather,…

Dreams of Summer Food

Whilst winter food is so wonderfully comforting and can be fresh and salady (what with the winter salads I keep eating), there’s still nothing like good food eaten outdoors in wonderful weather, something which I find hard to replicate in the winter months. This summer we had an amazing holiday for food – staying on…

Bread: The Search for an Everyday Loaf

My bread making has been a long time in the making, first taken up during my undergrad dissertation writing as a way to stay sane during long hours in the house. After about three or four attempts at a Cob Loaf I had still not managed to stop it from being undercooked in the middle….

Broccoli Winter Salad

A few weeks ago I found myself wanting something really fresh and garlicky and inspired by an earlier discovery of raw sprout salad, I decided to give raw broccoli a go, this is the resulting salad, made up largely of what happened to be around and it really seems to work – it’s certainly made…